Name: Butternut Squash Breakfast Hash
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 cups Butternut Squash (cubed); 1 tbsp extra-virgin olive oil, plus more for drizzling; 1/2 cup Spring Onions (chopped); 1 1 Small Courgette (cut into 1-inch pieces); 1 1/2 cups Broccoli (chopped); 2 tbsp Fresh Rosemary or Sage (minced); 1 tsp Balsamic or Fresh Lemon Juice; 1 clove Garlic (finely chopped); 3 Kale Leaves (stemmed and chopped); 3-4 Fried Eggs; Sea Salt and Freshly Ground Black Pepper; Radishes, for garnish (optional) (thinly sliced)