Name: Summer Egg Salad with Basil & Peas
Prep time: 10 min
Cook time: 12 min
Ingredients: 150 g New potatoes, (thickly sliced); 160 g French beans, (trimmed); 160 g Frozen peas; 3 Eggs; 160 g Romaine lettuce, (roughly torn into pieces); 1 tbsp Extra virgin olive oil; 2 tsp Cider vinegar; ½ tsp English mustard powder; 2 tbsp Chopped mint; 3 tbsp Chopped basil; 1 Clove of garlic, (finely grated); 1 tbsp Capers

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