Lemon Garlic And Herb Pork Tenderloin
A health, bright and flavourful dinner
Servings: 4
Ingredients
- ¼ cup Finely chopped mixed fresh herbs, such as parsley, mint, chives, rosemary and thyme
- 1 Clove of garlic, finely grated
- 1 tsp Lemon zest, grated
- ¼ tsp Red peppered flakes
- ¼ cup plus 1 tbsp olive oil
- 1 1¼ pound pork tenderloin
- Salt
- ¼ cup Low-sodium chicken broth
- ¼ cup Apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp Honey
- ¼ cup Creme fraiche
- 1¼ tsp Thyme leaves, finely chopped
Instructions
- In small bowl, combine herbs, garlic, lemon zest, red pepper flakes, and 1/4 cup oil.
- Heat remaining tablespoon oil in large frying pan on medium-high. Season pork with 1 teaspoon salt and cook until browned on all sides, 5 to 6 minutes. Brush herb mixture over top and sides of pork.
- Add chicken broth and vinegar to skillet, then transfer skillet to oven and roast until pork registers 60°C on instant-read thermometer inserted into thickest part, 18 to 25 minutes. Transfer to cutting board and let rest at least 10 minutes before slicing.
- Return frying pan with liquid to medium-low and whisk in mustard and honey. Simmer until slightly thickened, about 5 minutes; remove from heat and whisk in crème fraîche and thyme. Serve over sliced pork.