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Chilli Ginger Lamb Chops
Print Recipe

Chilli Chargrilled Lamb Chops

Marinated in ginger, lemon, chilli and cumin.
Prep Time10 minutes
Cook Time8 minutes
Course: Main Course
Servings: 4

Ingredients

  • 4 Garlic cloves, crushed
  • 1 tbsp Grated ginger
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • ½ tsp Chilli powder
  • 1 tsp Cumin
  • 8 Lamb chops

Instructions

  • Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blender with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
  • Heat a barbecue until hot. Barbecue the chops over the coals for 3-4 mins on each side until cooked but still pink and juicy in the centre.